Get ready to impress your guests with this spooktacular Halloween party baking idea!

Here is what you need to make Woolworth’s Ghost Choccy Biscuits Recipe:

• 200g Woolworths choccy caramels biscuits

• 200grams Woolworths choccy caramels biscuits

• 6 Woolworths white fluffy marshmallows

• 6 Woolworths white fluffy marshmallows

• 4 1/2 tbs Woolworths icing sugar mixture

• 4 1/2tablespoons Woolworths icing sugar mixture

• 2 1/4 tsp lemon juice

• 2 1/4 teaspoons lemon juice

• 21g black writing icing

Line a baking tray with baking paper. Place biscuits, flat-side down, spaced out evenly on tray. Using kitchen scissors, cut marshmallows in half horizontally.

Place icing sugar mixture in a small bowl. Add lemon juice. Using a wooden spoon, mix thoroughly until well combined.

Dip the cut-side of a marshmallow lightly in icing, then place in the centre of a biscuit to secure. Repeat with remaining marshmallows and biscuits.

Working with one biscuit at a time, spoon 1/2 tsp icing on top of the marshmallow.

Spread lightly to allow the icing to drip down the sides of the marshmallow. (Don’t touch the icing as it will continue to drip down and will take a few minutes to settle.)

Repeat with remaining icing and biscuits. Set biscuits aside for 1-2 hours to dry completely.

Find all the ingrediencies at Woolworths Forest Lakes Shopping Centre!

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Store Hours & Contact: Woolworths
Shop 42, Forest Lakes Shopping Centre (Opposite Empire Beauty)