Syrian Steefha Recipe | Coles

Try this Open Meat Pie for Eid, and collect all your ingredients at Coles, Forest Lakes Shopping Centre!

---

Ingredients for 12 Servings

• 3 tomatoes, coarsely chopped

• 3 brown onions, coarsely chopped

• 1 bunch flat-leaf parsley, stems removed

• 5 garlic cloves

• 500g Coles Australian No Added Hormones 4 Star Beef Mince

• 1 tbs tomato paste

• 1 tsp ground black pepper

• 1 tsp ground paprika

• 1 tbs salt

• 2 tbs pomegranate molasses

• 1/4 cup (60ml) olive oil

Dough

• 1 1/2 cups (375ml) lukewarm water

• 2 tsp (1 sachet/7g) dried yeast

• 1 tbs caster sugar

• 5 cups (750g) plain flour

• 2 tbs Greek-style yoghurt

• 1 tbs salt

• 1/4 cup (60ml) vegetable oil

  Method

  Step 1

  Place the tomato, onion, parsley and garlic in a food processor and process until very finely chopped. Transfer to a large bowl. Add mince, tomato paste, pepper, paprika, salt, pomegranate molasses, balsamic glaze, and oil. Stir until well combined. Cover and place in the fridge to rest.

  Step 2

  Meanwhile, to make the dough, combine the water, yeast and sugar in a large bowl and whisk to combine. Add 1 1/2 cups (225g) flour and whisk until well combined. Cover and set aside for 15 mins or until the mixture is frothy. Add the yoghurt, salt and remaining flour. Use a spatula to bring the dough together. Add the oil and knead on a lightly floured surface for 3 mins or until the dough is smooth.

  Step 3

  Divide the dough into 12 even portions and place on a lightly dusted baking tray. Lightly dust the dough portions with flour and cover with plastic wrap.

  Step 4

  Working with 1 portion at a time, roll out the dough on a lightly floured surface to a 3mm-thick disc. Top with a little mince mixture and spread into a thin layer all the way to the edge.

  Step 5

  Preheat grill on high. Heat 2 small non-stick frying pans over medium-low heat. Place 1 sfeeha in each pan and cook for 6-8 mins or until the bases are golden. Transfer to a non-stick baking tray. Cook under the grill for 3-4 mins or until the topping is just cooked through and edge of the dough is golden brown. Repeat with the remaining sfeeha.

  Store Hours & Contact: Coles

  Shop 01, Forest Lakes Shopping Centre (Next to Bakers Delight)

---