Pistachio & Rose Helva Recipe | Woolworths
Bake a creamy and giftable treat, this Turkish Helva teat is studded with pistachio and decorated with rose petals!
Collect all your ingrediencies for this reprice at Woolworths Forest Lakes Shopping Centre and spend no more than 30 minutes baking these giftable treats for Eid Celebrations!
Ingredients (Ten servings):
385g jar hulled tahini
385grams jar hulled tahini
1/4 tsp salt
1/4teaspoons salt
1 3/4 cup caster sugar
1 3/4 cup caster sugar
1/2 cup unsalted pistachio kernels, finely chopped
1/2 cup unsalted pistachio kernels, finely chopped
2 tbs rose petals
Method:
Grease and line a 11 x 21cm rectangular loaf pan with baking paper, allowing paper to overhang long sides for handles. Place tahini and salt in a large bowl.
Place sugar and ½ cup water in a medium heavy-based saucepan over low heat. Cook, stirring, for 5 minutes or until sugar dissolves. Increase heat and bring to the boil. Boil, without stirring, for 3-4 minutes or until mixture thickens and is syrupy (or reaches 121°C on a candy thermometer) but does not colour. Remove from heat. Allow bubbles to subside.
Quickly stir sugar syrup into tahini along with ¼ cup pistachio. Quickly transfer to prepared pan and smooth surface. Top with remaining pistachio and rose petals. Refrigerate for 2 hours or until firm. Cut into slices to serve.
Put it in a cute box and make it a gift to someone you care about! Collect all you need at Woolworths.
Store Hours & Contact: Woolworths
Shop 03, Forest Lakes Shopping Centre (Next to Aldi)